Sautéed Green Beans With Bacon

By SMorrissey

Ingredients

• Options:
• 2 pounds fresh green beans, trimmed or frozen
• 6 bacon slices, chopped
• 1 Large yellow onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Cook spatzel and and to the end of cooking time.

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Cook chopped bacon in a large nonstick skillet over medium heat until crisp; remove bacon, and drain on paper towels, add chopped onion and saute till soft. add green beans and cover. Cook until done. Top with bacon and spatzel if using.