Avocado bisque - no cook

By lily_bones

Prep 20 min

Ingredients

• 2 large avocados
• 2 cups buttermilk
• 4 scallions, green and white parts sliced separately
• Grated peel and juice of 1 lemon
• 16 ice cubes
• Salt
• 1 pound tomatoes, coarsely chopped
• 3 ounces feta cheese, crumbled
• 6 ounces tortilla chips

Details

Servings 4

Preparation

Step 1

Using a blender, puree 1 avocado, the buttermilk and scallion whites. Add the lime peel and three-quarters of the lime juice. With the machine on low speed, blend in the ice cubes, 1 at a time, until smooth. Season with salt; refrigerate.

Meanwhile, coarsely chop the remaining avocado and transfer to a medium bowl. Add the tomatoes, feta cheese, scallion greens and the remaining lime juice.

Divide the soup among 4 bowls. Top with the avocado salad and tortilla chips. Serve with the remaining tortilla chips on the side.