Skillet Pizza dough

By lily_bones

For whole wheat dough, use 3/4 cup whole wheat flour and 1 1/2 cups all-purpose flour.

Prep 15 min (plus rising)

Ingredients

• 3/4 cup lukewarm water
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 2 1/4 cups flour
• 1 teaspoon salt
• 3 tablespoons extra-virgin olive oil

Details

Servings 1

Preparation

Step 1

In a small bowl, stir together the lukewarm water, yeast and sugar. Let stand until foamy, 3 to 5 minutes.

Using a standing mixer, mix the flour and salt at low speed. Mix in the yeast mixture and olive oil until a shaggy dough forms. Change to the dough hook attachment and mix at medium speed until smooth, about 6 minutes.

Transfer the dough to a greased, large mixing bowl, turning to coat; cover with plastic wrap and let rise until doubled in size, 45 minutes to 1 hour. Punch down the dough before using. NOTE: For whole wheat dough, use 3/4 cup whole wheat flour and 1 1/2 cups all-purpose flour.