Tomato Sauce

By KDHarmon

Ingredients

• 4 tablespoons vegetable oil
• 1 large onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 2 cups water
• 1 (6 ounce) can tomato paste
• 3 leaves fresh basil leaves
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.