Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 c. cold milk
- 2 pkg. jello choc. instant pudding mix
- 2 1/2 c. thawed cool whip
- 1 baked brownie mix (9" square)
- 2 c. fresh raspberries
Details
Preparation
Step 1
Beat milk & pudding mix with whisk for 2 min.
Stir in 1 cup cool whip
Place 1/2 the brownies in truffle bowl
Top with layer of 1/2 each pudding mix, berries & cool whip
Repeat layers
Refrigerate 1 hour
Review this recipe