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Ingredients
- 1 cup buttermilk
- 1 cup butter, softened
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup sweetened flaked coconut
- 2 cups sugar
- 4 large eggs,room temperature
- 1/4 cup sour cream
- 3 cups cake flour
- 2 teaspoons vanilla
- 1/2 teaspoon baking powder
- 1/4 cup sugar
Details
Preparation
Step 1
Preheat oven to 350. Sift together cake flour, salt, baking powder and soda. Set Aside.
In a large separate bowl, beat butter until very fluffy then add 2 cups of sugar. Continue to beat light and fluffy.
Beat in eggs one at a time. Mix in sour cream and extract. Blend in some of the dry ingredients followed by buttermilk. Do not over beat. Grease a bundt pan. add 1/4 cup sugar to the bottom of pan and the sides. Sprinkle coconut in bottom of pan. Add batter. Bake for 50 minutes to an hour. Drizzle glaze over cake.
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