Grapefruit Soda Syrup

By jacobwaynesmith

Ingredients

• 1 cups sugar
• 1 cup water
• Zest of 2 pink grapefruits
• Juice of 1 pink grapefruit
• 2 teaspoons lemon juice
• Pinch of salt

Details

Adapted from marthastewart.com

Preparation

Step 1

Place sugar, grapefruit zest and juice, lemon juice, and salt in a medium saucepan along with water.

Bring to a boil over medium-high heat. Remove from heat and let steep for 1 hour.

Strain and discard solids.

Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks.