Fiesta Sandwich Ring

By adventurefamily5

This is from Pampered Chef. Wonderful dressing!!!!!

Ingredients

• 2 packages (11 ounces each) refrigerated French bread dough
• 1 lime
• 2 tablespoons finely chopped fresh cilantro
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 cup mayonnaise
• 1 garlic clove, pressed
• 2 cups thinly sliced iceberg lettuce
• 2 plum tomatoes, sliced
• 1/2 cup pitted black olives, sliced
• 4 slices (1 ounce each) Colby & Monterey Jack cheese blend
• 8 ounces sliced deli turkey breast or ham

Preparation

Step 1

Preheat oven to 350°F. Place dough, seam side down, on Large Round Stone. Join ends of dough together to form one large ring. Using serrated knife, make eight diagonal cuts, 1/2 inch deep, on top of dough. Bake 26-30 minutes or until deep golden brown. Immediately remove bread from oven to cooling rack; cool completely.

Zest lime to measure 1/2 teaspoon zest. Juice lime to measure 2 teaspoons juice. Finely chop cilantro. Seed and chop jalepeno. Combine lime zest, juice, cilantro, jalapeno pepper, mayonnaise and pressed garlic in bowl; mix well.

Thinly slice lettuce and slice tomatoes. Slice black olives. Cut cheese slices in halfr.

To assemble sandwich, cut bread in half horizontally using serrated knife. Place bottom half of bread on large serving platter. Spread mayonnaise mixture evenly on cut sides of bread. Arrange meat and cheese evenly over bottom half of bread. Top with lettuce, tomatoes and olives. Place top half of bread over bottom half. Cut into wedges.