Snicker Bars

By gstark

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Ingredients

2 12 oz milk chocolate chips
6 tbsp butter flavored crisco
60 Caramels
6 tbsp butter
4 tbsp half and half
2 cups dry roasted nuts

Details

Preparation

Step 1

Melt chocolate chips with 6 tbsp crisco
Spread 1/2 mixture in 9×13 pan. Refrigerate 15 minutes

Melt 60 caramels with 6 tbsp butter and 4 tbsp half and half.

Stir in nuts
Spread caramel mix over the cooled chocolate.

Spread remaining chocolate mix over caramel

Refrigerate one hour