Pancakes- Cinnabon

By wtaylor

Ingredients

• 1-1/2 cup All-purpose Flour
• 3 Tablespoons White Sugar
• 1/2 teaspoons Salt
• 4 teaspoons Baking Powder
• 1 Tablespoon Cinnamon
• 2 whole Eggs Beaten
• 1 cup Milk
• 2 Tablespoons Corn Syrup
• 1/4 cups Butter, Melted
• 1 Tablespoon Vanilla

Preparation

Step 1

In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk.

In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.

Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.

Serve warm with icing drizzled over the top.


Maple-Butter Icing (for Pancakes)

Prep Time 5 Minutes
Cook Time Servings 6

Ingredients
•1 cup Powdered Sugar
•¼ cups Butter, Melted
•Dash Of Salt
•1 Tablespoon Maple Syrup
•¼ cups Whole Milk (more If Needed)
Preparation Instructions
Whisk all ingredients together until smooth, adding more milk as needed