POTATO & PROSCIUTTO FLATBREAD

By porklion

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Ingredients

1 tbsp. olive oil1 lb. pizza dough1 tbsp. Dijon mustard1 Yukon Gold potato, very thinly sliced1 1/2 cups grated Gruyère4 scallions, white and light-green parts separated, thinly sliced4 oz. prosciutto, torn

Details

Servings 4
Preparation time 30mins
Cooking time 45mins
Adapted from rachaelraymag.com

Preparation

Step 1

PreparationPreheat oven to 500°. Coat rimmed baking sheet with oil. Stretch dough to fit baking sheet. Thinly spread Dijon on dough. Top with potato, cheese, and scallion whites; season. Bake until dough is browned in spots and cheese is bubbly, about 15 minutes. Top with prosciutto and scallion greens.