Carolina-Style BBQ Pulled Pork Sliders

By margiekyle

Ingredients

• 1 pork shoulder (3 lb.), trimmed of fat
• 1 tsp. garlic powder
• 1 bottle (12 oz.) beer
• 1 bottle (18.6 oz.) HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
• 2 Tbsp. HEINZ Yellow Mustard
• 2 Tbsp. sugar
• 1/4 cup HEINZ Apple Cider Vinegar
• 1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix)
• 12 slider buns (2 inch), split

Details

Servings 12
Preparation time 15mins
Cooking time 510mins
Adapted from kraftrecipes.com

Preparation

Step 1

Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.

Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.

Fill rolls with meat mixture and 1/4 cup coleslaw.