Fireball Sangria

By ClaudiaJan

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Ingredients

1 Granny Smith apple, diced
1/3 c. Fireball Whiskey
3/4 c. apple juice
1 orange, chopped
1 blood orange, chopped
1 c. red wine

Details

Servings 4
Preparation time 5mins
Adapted from delish.com

Preparation

Step 1

Soak apples in Fireball whiskey for at least 30 minutes. Pour apples and whisky into a large pitcher, along with other ingredients, and leave in the fridge to chill for another 30 to 45 minutes before serving. (The drink tastes best after 2 to 3 hours, to really let the flavors combine.)