Pea

By norsegal8

Ingredients

• Cheesecake filling:
• 200 g graham crackers, crumbled into very small pieces
• 65 g unsalted butter, melted
• 400 g cream cheese, room temperature
400ml whipping cream
• 80 g sugar
• 1/4 cup lemon juice
• 1/2 tsp vanilla extract
• 5 tbsp peach jam
• 2 tsp powdered gelatin
• 2 1/2 tbsp water
• Toppings
• 800g can of canned peach halves (you’ll need roughly 5-6 peach halves)
• 1 cup syrup from canned peaches
• 3 tsp powdered gelatin
• 1/2 cup water

Preparation

Step 1

make it