5-Minute Southwest Layered Salad

By carol gorman

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Ingredients

6 cups torn romaine lettuce 1 can (19 fl oz/ 540 mL) black beans, drained, rinsed 1 can (12 fl oz/341 mL) corn, drained 1/2 cup salsa 1/2 cup Kraft Tex Mex Shredded Cheese 1/4 cup Kraft Rancher's Choi

Details

Adapted from kraftcanada.com

Preparation

Step 1

PLACE lettuce on serving platter or in bottom of glass serving bowl.
COVER with layers of beans, corn, salsa and cheese.
DRIZZLE with dressing; sprinkle with chips. kraft kitchens tipsSubstituteSubstitute any canned beans for the black beans.