Garlic Butter Carrots

By Hester

Taste these and you'll swear you're at an expensive French restaurant...

Ingredients

• 2 cups steamed carrot slices or baby carrots
• 1/2 tablespoon whipped butter
• 2 tablespoons olive oil
• 2 small cloves garlic, minced
• pinch of salt

Details

Servings 2
Adapted from food.com

Preparation

Step 1

As the carrots are steaming you can prepare the sauce. Chop up the garlic while you melt the butter and olive oil over low heat in a saucepan. Saute the garlic for about five minutes, until the color has changed. Pour the mixture over the steamed carrots, sprinkle a pinch of salt over the top and mix together.