Panzanella Salad

By Golfwidow7

Ingredients

• 1 Publix Bakery Sourdough Bread Round
• 1/4 cup white balsamic vinegar
• 1/2 cup extra virgin olive oil
• 3 garlic cloves, chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 4 medium tomatoes, diced
• 1/2 cup red onions, diced
• 1/2 cup fresh mozzarella cheese, diced
• 10 fresh basil leaves, finely chopped

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from publix.com

Preparation

Step 1

Slice bread into 1-inch thick slices. Cut slices in 1-inch wide strips; cut into 1-inch cubes.
Whisk vinegar, oil, garlic, salt, and pepper until blended.
Toss tomatoes, onions, and cheese with vinaigrette until coated. Add the bread cubes and basil leaves; serve.