Panna Cotta - dairy free

By msweeney

Ingredients

• 2 cups coconut milk
• 2 cups almond milk
• 2 tablespoons + 1 teaspoon unflavored Gelatin
• 3 Tablespoons Raw Honey
• 3 Tablespoons Maple Syrup
• 2 teaspoons vanilla extract
• Toppings of choice

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from wellnessmama.com

Preparation

Step 1

Instructions
Pour the milks in to a medium saucepan and sprinkle gelatin over it. Gently whisk in Gelatin and wait 5 minutes before turning on the heat to allow the gelatin to soften.
Add honey and maple syrup and vanilla. Turn on medium heat and heat the mixture, stirring constantly, until milk is hot enough to steam. Do not boil as this will deactivate the gelling properties of the gelatin.
Lightly grease small bowls or molds with coconut oil and pour the heated mixture in tot he bowls. Cover and place in the fridge for 5-6 hour or overnight.
Serve in bowls or gently turn them upside down on to a place and add toppings.

Instructions