Best Mexican White Cheese Dip

By Shawn

Ingredients

• ½ pound of white american cheese
• ¼ cup of milk (maybe more if you want it thinner)
• 1 tablespoon of butter
• 1 (4 oz) can of green chili's
• ¼ teaspoon of cumin
• ¼ teaspoon of garlic salt
• cayenne pepper - a pinch

Details

Preparation time 1mins
Cooking time 1mins
Adapted from eatingonadime.com

Preparation

Step 1

Place cheese, milk, and butter in a sauce pan over low heat.
Heat until melted - stirring frequently.
Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
Add more milk if you want it thinner.
Serve immediately with chips, tortillas, and your favorite mexican dish.