Chocolate Sin

By clawson

Ingredients

• 1 (16-ounce) chocolate pound cake, cut into 1/4-inch slices
• 2 (4-serving size) packages instant chocolate pudding and pie filling
• 3 cups milk
• 1 (12-ounce) container frozen whipped topping, thawed and divided
• 1 cup chopped walnuts, divided
• 1 1/4 cups coarsely chopped chocolate sandwich cookies, divided

Details

Servings 10
Adapted from mrfood.com

Preparation

Step 1

What To Do:

Layer half of the pound cake slices in a 9- x 13-inch glass baking dish.

In a large bowl, combine chocolate pudding mix and milk and blend with a wire whisk until thickened. Fold in half of whipped topping.

Spread half of pudding mixture over pound cake slices and sprinkle with 1/2 cup nuts and 1/2 cup cookie crumbs.

Repeat layers then top with remaining whipped topping and remaining 1/4 cup cookie crumbs.

Cover and chill 2 hours before serving.