Chili-Glazed Grilled Chicken

By HeatherS

Ingredients

• 3 tablespoons chili sauce
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon finely chopped garlic
• 1/4 teaspoon crushed red pepper
• 8 bone-in skin-on chicken thighs (5 to 6 oz each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

Heat gas or charcoal grill. In small bowl, mix chili sauce, soy sauce, sesame oil, garlic and red pepper.

Sprinkle chicken with salt and pepper. Place chicken on grill over medium heat. Cover grill; cook 8 minutes. Turn chicken; brush with chili sauce mixture. Continue turning chicken and brushing with sauce 8 to 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).

Heat gas or charcoal grill. In small bowl, mix chili sauce, soy sauce, sesame oil, garlic and red pepper.

Sprinkle chicken with salt and pepper. Place chicken on grill over medium heat. Cover grill; cook 8 minutes. Turn chicken; brush with chili sauce mixture. Continue turning chicken and brushing with sauce 8 to 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).