4 Ingredient Peach Dumplings

By tschnet1

Ingredients

• 1 can crescent rolls (8 count)
• 1 can peach halves in light syrup, juice reserved
• 1/2 cup butter, melted
• 2 tablespoons cinnamon sugar

Preparation

Step 1

Preheat oven to 350 degrees.

Cut peaches in half.

Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8x8 baking dish or casserole dish.

Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.

Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.

Serve warm with ice cream.