Dips (Spicy Crab)

By chefbobby

With cayenne pepper and hot sauce (both optional!), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare

Ingredients

• 1/3 cup mayonnaise
• 2 tablespoons dried minced onion
• 2 tablespoons lemon juice
• 2 tablespoons white wine or white grape juice
• 1 tablespoon minced garlic
• 1/2 teaspoon cayenne pepper, optional
• 1/2 teaspoon hot pepper sauce, optional
• 2 packages (8 ounces each) cream cheese, cubed
• 1 pound imitation crabmeat, chopped
• Assorted crackers or fresh vegetables

Details

Servings 4

Preparation

Step 1

1)In a food processor, combine the first eight ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well.

2)Cover and microwave on high for 2-3 minutes or until bubbly. Serve warm with crackers or vegetables.