Margarita" Dip

By carol gorman

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Ingredients

1 tub (250 g) Philadelphia Cream Cheese Spread 1/4 cup frozen limeade concentrate, partially thawed 2 Tbsp. orange juice 1/2 cup thawed Cool Whip Whipped Topping

Details

Adapted from kraftcanada.com

Preparation

Step 1

BEAT cream cheese spread, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.
REFRIGERATE at least 1 hour.
SERVE with cut-up fresh fruit and Nilla Wafers. kraft kitchens tipsJazz It UpServe in a wide-brimmed margarita glass. Dip rim of glass in sugar before filling with dipprep time 10 min total time 1 hr 10 min