No-Fuss Mexican Layered Dip

By carol gorman

Ingredients

• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened 1 Tbsp. taco seasoning mix 1 cup salsa 1 cup rinsed canned black beans 4 green onions, chopped 1 cup KRAFT Double Cheddar Shredded

Details

Servings 32
Adapted from kraftcanada.com

Preparation

Step 1

BEAT cream cheese spread with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate.
LAYER all remaining ingredients except tortilla chips over cream cheese mixture.
REFRIGERATE 1 hour. Serve with chips. kraft kitchens tipsSpecial ExtraGarnish with chopped fresh cilantro.Makeover - How We Did ItWe've taken a favourite appetizer and made it over by preparing it with black beans instead of guacamole and using Philadelphia Light Brick Cream Cheese Spread, Kraft Double Cheddar Shredded Cheese Light - Made with 2% Milk and baked tortilla chips in place of regular products. prep time 10 min total time 1 hr 10 min