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SNICKERDOODLE COOKIES

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SNICKERDOODLE COOKIES 1 Picture

Ingredients

  • 1 cup butter or margarine
  • 1 1/2 cup white sugar
  • 2 unbeaten eggs
  • 1/2 tsp. salt
  • 2 3/4 cups flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 2 tablespoons sugar

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat over to 350*

Combine margarine, white sugar and eggs. Stir in flour, tartar, soda and salt. Mix well and chill. Form small walnut-sized balls and roll in mixture of cinnamon and sugar. Place on ungreased cookie sheet two inches apart. Bake.

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