Walnut-Pear Salad with Cranberry Vinaigrette

By 1For_Him

Ingredients

• Dressing:
• 1/4 cup thawed frozen cranberry juice concentrate
• 3 T red wine vinegar
• 2 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 5 T walnut oil
• Salad:
• 12 cups mixed salad greens
• 1/3 cup coarsely chopped walnuts, toasted
• 1/4 cup dried cranberries
• 1 red pear, unpeeled, sliced

Details

Servings 8

Preparation

Step 1

In a small bowl, whisk together all dressing ingredients except oil. Slowly whisk in oil. Let stand at room temp. at least 15 minutes or refrigerate up to 24 hours; bring to room temp. before using.

Place all salad ingredients in large bowl. Toss with enough vinaigrette to lightly coat.