Mandarin-Berry Salad

By 1For_Him

Ingredients

• 6 cups torn mixed salad greens
• 1 cup fresh strawberries, hulled and quartered
• 1/2 cup sliced green onions
• 1/2 cup canned rice noodles
• 1/4 cup sliced almonds, toasted
• 1 11-ounce can mandarin orange sections, drained
• 1/4 cup flaked coconut
• 2 teaspoons honey
• 2 teaspoons salad oil
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 ounces semisoft goat cheese, crumbled

Details

Servings 6
Adapted from bhg.com

Preparation

Step 1

1. In a large bowl combine greens, strawberries, onions, noodles, and almonds; set aside.

2. In a food processor bowl or blender container combine 1/2 cup of the oranges, coconut, honey, oil, vinegar, ginger, salt, and pepper. Cover; process or blend until combined. Pour dressing over salad; toss to coat. Top with remaining oranges and the cheese.