S'mores Indoors

By msweeney

Ingredients

• cooking spray
• 1 cup graham cracker crumbs
• 1/4 cup coconut oil, melted, divided
• 1 cup chocolate chips
• 12 large marshmallows

Details

Servings 12
Preparation time 15mins
Cooking time 80mins
Adapted from allrecipes.com

Preparation

Step 1

Grease 12 muffin cups with cooking spray.

Stir graham cracker crumbs and 2 tablespoons coconut oil together in a bowl. Press cracker mixture into the bottoms of the prepared muffin cups.

Combine chocolate chips and remaining coconut oil in a microwave-safe glass or ceramic bowl; melt in the microwave in 30-second intervals, stirring after each melting, for 1 to 1 1/2 minutes (depending on your microwave). Divide melted chocolate mixture evenly among muffin cups.

Press 1 marshmallow horizontally into chocolate in each muffin cup; refrigerate until chocolate is firm, 1 to 2 hours.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Bake s'mores in the preheated oven until marshmallows are browned and puffed, 1 to 1 1/2 minutes. Return muffin tin to refrigerator to set chocolate and marshmallow, 30 to 60 seconds. Loosen and remove s'mores from the muffin cups with a butter knife.