Frozen Fruit Slush

By 1For_Him

Ingredients

• 3 * 3 medium firm bananas, sliced
• 1/2 * 1/2 cup thawed lemonade concentrate
• 6 * 6 medium ripe peaches, peeled and cubed
• 3 * 3 cups water
• 1 * 1 can (20 ounces) crushed pineapple, undrained
• 2 * 2 cups sugar
• 1-1/3 * 1-1/3 cups seedless red grapes, halved
• 1 * 1 cup thawed orange juice concentrate

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

* Prep: 10 min. + freezing

* In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy. Yield: 12 servings.


Nutrition Facts: 1 serving (1 cup) equals 286 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 73 g carbohydrate, 2 g fiber, 2 g protein.

Frozen Fruit Slush published in Taste of Home August/September 2004, p36