Chicken Cordon Blue

By Joanks

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Ingredients

3 chicken breasts, boned and halved
Swiss cheese slices
Ham slices
2 Tbsp. butter
1 can cream of chicken soup
1/4 cup milk

Details

Preparation

Step 1

Flatten breasts ( total of 6 when halved)

On each breast place a slice of cheese and ham.
Roll up and secure with toothpicks.
Melt butter in frying pan.

Brown chicken.
Mix soup and milk.
Pour over chicken.
Cover and simmer for 20 minutes.