Garden Ham 'n' Noodles

By Joanks

Ingredients

• 4 quarts of water
• 2 medium carrots, diced
• 6 cups uncooked wide egg noodles
• 1 medium zucchini, halved and
• thinly sliced
• 1 cup heavy whipping cream
• 1 cup milk
• 1/2 to 1 tsp. salt
• 1/2 lb. fully cooked ham, cubed
• 1 can whole kernel corn, drained
• 1 cup shredded Parmesan cheese

Details

Servings 6

Preparation

Step 1

In a large saucepan or Dutch oven, bring water to boil.
Add carrots; cook for 1 minute.
Add noodles; cook for 2 minutes.
Add zucchini; cook 4 - 5 minutes longer or until noodles and vegetables are tender.
Meanwhile, in a large skillet, bring the cream, milk and salt to boil.
Reduce heat; simmer uncovered, for 5 minutes.
Stir in ham and corn; heat through.
Drain noodle and vegetable mixture.
Stir into ham mixture.
Sprinkle with Parmesan cheese and toss to coat.


Yield: 6-8 servings.