Cheesy Buffalo Chicken Ring

By Jacky H

Ingredients

• 4 oz cream cheese
• 1/4 hot sauce (franks buffalo)
• 2 1/2 cups cooked chicken
• 1 cup shredded Monteray Jack cheese
• 1 cup shredded Mozzarella cheese
• 2 cans (8oz) refrigerated crescent dinner rolls. (triangles)
• Preheat oven to 375 degrees

Preparation

Step 1

1) Mix cream cheese and hot sauce until smooth. (hand blender)
2) Mix in chicken and Monterey jack cheese.
3) Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in a ring, dough should overlap, leaving around 5 inches in the center.
4) Layer half the mozzarella on each triangle closest to the ring.
5) Spoon mixture on top of the mozzarella. Top with the rest of the Mozzarella.
6) Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat aroung the ring until the intire filling is enclosed.
7) Bake at 375 degrees for 35 minutes or until the dough is golden brown.
8) Cool 5-10 minutes before cutting into serving slices.