Matzaroni & Cheese

By blum099

Ingredients

• 5 matzahs, broken into small pieces
• 5 eggs
• 1 (16-oz) container sour cream
• 1 (16-oz) container cottage cheese
• 3 Tbsp butter, melted
• 1 tsp salt
• 2 cups shredded mozzarella or muenster cheese, divided

Details

Adapted from aish.com

Preparation

Step 1

Preheat oven to 350°F. In an 8 x 8-inch baking dish, arrange ¹⁄³ of the broken matzah pieces.
In a medium bowl, beat eggs. Add sour cream, cottage cheese, butter, salt, and 1 cup shredded cheese. Pour ¹⁄³ of the cheese mixture over the matzah. Repeat with two additional layers of matzah and cheese. Top with remaining 1 cup shredded cheese. Bake for 40 minutes. The cheese on top should be brown and bubbling.