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Ingredients
- 1/2 CUP FINELY GRATED PARMIGIANO REGGIANO
- 1 TEASPOON FLOUR
Details
Preparation
Step 1
STIR TOGETHER CHEESE AND FLOUR.
MAKE TEASPOON SIZED MOUNDS OF CHEESE MIXTURE ON BAKING LINER LEAVING A 2" SPACE BETWEEN MOUNDS.
BAKE CHIPS UNTIL PALE GOLDEN ABOUT 10 MINUTES.
COOL ON BAKING SHEET 2 MINUTES THEN TRANSFER TO A RACK TO COOL COMPLETELY.
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