Baked Beans for a Crowd
Makes 36 servings.
- 1 1/2 lbs. Bacon
- 1/4 Cup Onions, chopped
- 2 Gallons Great Northern Beans
- 4 Cups Ketchup
- 3 1/2 Cups Molasses
- 2 1/2 Cups Brown Sugar, firmly packed
Fry, drain and crumble bacon. Saute onions in 2 Tbs. bacon drippings. Drain about 1/2 of liquid from beans. Combine all ingredients in a large roaster or baking pan. Refrigerate overnight. Bake at 350 degrees for 2 hours.