MATZO BALL : VEGAN MATZO BALL SOUP

By blum099

Ingredients

• 3/4 cup soft tofu
• 4 tbsp organic olive oil
• 1 tsp sea salt
• 1/2 cup water
• 1/2 tsp black pepper
• 1 1/4 cups organic whole wheat flour
• 4 sheets egg-free flat bread, crumbles
• Organic vegetable broth or soup
• 1 egg substitute (2 tbsp water, 1 tbsp oil, 2 tsp baking powder)

Details

Adapted from greenopia.com

Preparation

Step 1

Preparation:
Mix tofu and oil together until smooth. Set aside. Combine remaining ingredients except vegetable broth in a mixing bowl. On low speed, blend in the tofu mixture for 1 minute, then medium speeds for 3 minutes. Let it stand for 5 minutes. In a saucepan over medium or medium-low heat, place matzo ball mixture in broth by the tablespoonfuls. Let the broth boil for 35 minutes, covered. Serve.