Asian SIZZLING SALADS

By carol gorman

Ingredients

• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips 1 tsp. oil 1/2 cup Kraft Sizzling Salads Teriyaki Ginger Cooking Sauce 12 cups baby spinach leaves 1 can (284 mL) mandarin oranges, dra

Details

Servings 4
Adapted from kraftcanada.com

Preparation

Step 1

COOK and stir chicken in hot oil in large skillet on medium-high heat 6 to 7 min. or until done.
ADD cooking sauce; cook and stir on low heat 30 sec. to 1 min. or until chicken is evenly coated.
COMBINE remaining ingredients; place on 4 plates. Top with chicken. kraft kitchens tipsSpecial ExtraFor added crunch, top with toasted slivered almonds before serving. Just cook nuts in skillet on medium heat until golden brown, stirring frequently.NoteKraft Sizzling Salads Cooking Sauce and Dressing are components of Kraft Sizzling Salads kits. Look for them in the salad dressing section of your grocery store. prep time 20 min total time 20 min