Creamy Herbed Mashed Potatoes

By deanarrca

Yukon golds make brilliant mashed potatoes, thanks to their balance of waxiness and starch. Because yellow potatoes are more flavorful than others, they don't need a lot of fat to taste rich. Mash them by hand just until creamy--overworking the potatoes will make them gummy.

Ingredients

• 1/2 cup 2% reduced-fat milk
• 1/4 cup low-fat sour cream
• 3 tablespoons butter
• 3 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Return potato to pan. Add milk and remaining ingredients; mash with a potato masher to desired consistency.

Nutritional Information
Calories:
215 (30% from fat)
Fat:
7.1g (sat 4.5g,mono 1.8g,poly 0.3g)
Protein:
4.5g
Carbohydrate:
34.5g
Fiber:
2.4g
Cholesterol:
20mg
Iron:
0.7mg
Sodium:
280mg
Calcium:
51mg