Do-Ahead Egg Bake

By Susan52

Ingredients

• 8 eggs
• 3 cups milk
• 8 cups French bread cubes (3/4 inch)
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 12 slices cooked OSCAR MAYER Bacon, crumbled
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

Details

Servings 12
Preparation time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

Whisk eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.

Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.

Heat oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown.