Peach Upside-Down Cake

By TNcook

Ingredients

• 1/3cup1/3 cup light brown sugar
• 4tablespoons4 tablespoons (1/2 stick) butter, melted
• 44 peaches, unpeeled and cut into 1/3-inch-thick wedges
• 1tablespoon1 tablespoon lemon juice
• 1cup1 cup all-purpose flour
• 3/4teaspoon3/4 teaspoon baking powder
• 1/4teaspoon1/4 teaspoon baking soda
• 1cup1 cup granulated sugar
• 1/2cup1/2 cup (1 stick) butter, softened
• 22 eggs
• 1/2cup1/2 cup sour cream
• 1teaspoon1 teaspoon vanilla extract

Details

Servings 1
Cooking time 35mins
Adapted from mrfood.com

Preparation

Step 1

What To Do:
Preheat oven to 350 degrees F. Sprinkle brown sugar evenly over bottom of a 9-inch round cake pan. Pour melted butter evenly over sugar.

Toss peaches in lemon juice. Arrange slices in a single layer over brown sugar.

In a large bowl, combine flour, baking powder, baking soda, and granulated sugar. Beat in softened butter and eggs until smooth. Stir in sour cream and vanilla until well blended. Pour batter over peaches.

Bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Let cake stand 5 minutes. Loosen gently with a knife and invert onto platter. Serve warm or cool completely before serving.