Confetti Upside Down Cake

By TNcook

Ingredients

• 4tablespoons4 tablespoons (1/2 stick) butter, melted
• 2/3cup2/3 cup packed light brown sugar
• 1010 maraschino cherries, cut in half
• 1(15.25-ounce) can1 (15.25-ounce) can fruit cocktail, drained
• 1(18.25-ounce) package1 (18.25-ounce) package yellow cake mix
• 1cup1 cup water
• 1/3cup1/3 cup vegetable oil
• 33 eggs
• 2tablespoons2 tablespoons rainbow sprinkles

Details

Servings 1
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

What To Do:
1.Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2.Add melted butter to baking dish and sprinkle with brown sugar. Arrange cherry halves evenly over sugar and sprinkle with fruit cocktail; set aside.

3.In a large bowl, beat cake mix, water, oil and eggs according to package directions. Stir in sprinkles and pour into prepared baking dish.

4.Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean.

5.Let cake stand 5 minutes; loosen gently with a knife and invert onto a serving platter