Turkey Cutlets - South Beach Diet Recipe (Phase 1)

By TheresaJ

Ingredients

• 2 lbs. thinly sliced turkey cutlets
• 2 Tbsp. fresh rosemary
• 3 cloves garlic, thinly sliced
• 1/4 c fresh lemon juice
• 2 Tbsp. olive oil
• 1 Tbsp. black peppercorns
• 1 tsp. salt

Details

Servings 4

Preparation

Step 1

In a large bowl, mix together rosemary, garlic, 2 Tbsp lemon juice, olive oil and black peppercorns.
Add turkey cutlets and let marinate in refrigerator at least 1 hour.
Preheat grill or non-stick frying pan. Spray frying pan with cooking spray.
Remove turkey from marinade and sprinkle with salt. (optional).
Cook cutlets on both sides for 3 to 4 minutes. Remove from heat and sprinkle with 2 Tbsp. lemon juice.