Slow Cooker Western Omelet Casserole

By Susan52

Ingredients

• 32oz bag frozen hash brown potatoes
• 1 lb. cooked sausage or cubed ham
• 1 medium onion, diced
• 1 1/2 cup shredded cheese
• 12 eggs
• 1 C. Milk
• 1 tsp. salt
• 1 tsp. pepper

Details

Servings 8
Preparation time 15mins
Adapted from crockpotofgold.com

Preparation

Step 1

Layer one third each of frozen potatoes, meat, onions, and cheese in bottom of slow cooker. Repeat two times.

Beat together eggs, milk, salt, and pepper. Pour over mixture in slow cooker.

Cover. Cook on low 8-9 hours.