Easy Meatballs

By mvjpfoley

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1/2 cup Progresso® Italian-style bread crumbs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 small onion, finely chopped (1/4 cup)
• 1 egg

Details

Servings 1
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

2
In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.

3
Bake uncovered 18 to 22 minutes or until no longer pink in center.