Italian Ice

By cheeserohan

Ingredients

• 3 cups halved strawberries or chopped pineapple
• 2 Tablespoons sugar
• 2 Tablespoons honey
• 1 Tablespoon fresh lemon juice

Details

Servings 4

Preparation

Step 1

1. Blend the fruit, sugar honey and leomon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.

2. Pour the mixture in a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.