Potato Pancakes

By TheresaJ

Ingredients

• 5 potatoes, peeled and shredded
• 2 eggs, beaten
• 1 onion, finely chopped
• 3 tablespoons all-purpose flour
• salt and pepper to taste
• 3 tablespoons vegetable oil

Details

Servings 4

Preparation

Step 1

1.In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
2.In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.


Nutritional Information
Amount Per Serving Calories: 366 | Total Fat: 13.1g | Cholesterol: 106mg