Gnocchi with Castelmagno Cheese
By almabts
The most popular Potato Gnocchi recipe that features Castelmagno Cheese among its ingredients is a typical recipe from the cuisine of Occitania. Castelmagno Cheese is one of Piemonte's most unique and esteemed cheese and is also used in many Piemonte dishes.
- 6
- 40 mins
- 75 mins
4/5
(2 Votes)
Ingredients
- 1 kg of potatoes
- 2 organic free range egg yolks
- 250 g 00 flour (Plain flour)
- 50 g butter
- 150 g Castelmagno Cheese
- 1 tbsp extra virgin olive oil
- 3 tbsp fresh double cream
- 4/5 walnuts
- Salt and pepper
Preparation
Step 1
Please read this recipe on http://blog.vorrei.co.uk/
You'll also love
-
Pasta with Sausage, Red Peppers &... 4/5 (2 Votes) -
Butternut Squasch/ Apple Casserole 4/5 (2 Votes)
You'll also love
-
Southwestern Taco Pasta Salad 4.5/5 (2 Votes) -
Fettuccine Alfredo ( Light and... 4/5 (2 Votes)