Broccoli Slaw

By blum099

Active Time: 25 Minutes
Total Time: 25 Minutes
Yield: 8 servings, 3/4 cup each
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation, use shredded broccoli slaw from the produce aisle.

Make Ahead Tip: Cover and chill for up to 2 days.

Ingredients

• 4 slices turkey bacon
• 1 12- to 16-ounce bag shredded broccoli slaw or 1 large bunch broccoli (about 1 1/2 pounds)
• 1/4 cup low-fat or nonfat plain yogurt
• 1/4 cup reduced-fat mayonnaise
• 3 tablespoons cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt, or to taste
• Freshly ground pepper to taste
• 1 8-ounce can low-sodium sliced water chestnuts, rinsed and coarsely chopped
• 1/2 cup finely diced red onion (1/2 medium

Details

Servings 8

Preparation

Step 1

Cook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. (Alternatively, microwave on High for 2 1/2 to 3 minutes). Drain bacon on paper towels. Chop coarsely.


If using whole broccoli, trim about 3 inches off the stems. Chop the rest into 1/4-inch pieces.


Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper in a large bowl. Add water chestnuts, onion, bacon and broccoli; toss to coat. Chill until serving time.