How to Make: Iced Matcha

By SpartyGreenMom

Ingredients

• 1 tsp. Encha organic matcha (ceremonial grade)
• 2/3 cup - 1 cup water
• Large handful of ice cubes (about 5-6 cubes)

Details

Servings 1
Adapted from thegardengrazer.com

Preparation

Step 1

#1: Prepare whisked hot matcha then add ice

Heat water to just under boiling (about 160 degrees). Add water to 1 tsp. matcha in a soup bowl. With a bamboo whisk, whisk
very briskly in a straight line back and forth. Continue until you get a nice layer of froth (about 30 seconds). Carefully transfer to a glass, add plenty of ice, and enjoy!

#2 Quick and easy cold brew (matcha on-the-go!)

In a shaker cup with lid, thoroughly shake matcha with water and ice cubes. That's it!

My husband uses this super easy method to take his matcha to work, and I love it in the summer to bring it outside!